Title: Consequences of COVID-19 in Animal Husbandry sector 

Authors: M Thamizhannal, Sreyass K S, Govindaraj Kamalam Dinesh, Mani Sanjeevagandhi

Volume 03, Issue 02 - Feb 2024

Title: The Green Revolution 2.0: A Critical Review of Probiotics in Enhancing Plant Productivity and Sustainability 

Authors: Chandrasekhar Bhoi 

Volume 03, Issue 02 - Feb 2024

Title: Natural Farming: The Future of Indian Farming 

Authors: Serto Sophiya Kom and G Zion 

Volume 03, Issue 02 - Feb 2024

Title: Plastic Menace in Agriculture: Assessing its Impact on Food Security, Health, and Environmental Integrity 

Authors: Anusha K R and Sushmitha L C

Volume 03, Issue 02 - Feb 2024

Title: Teff millet: A nutraceutical food for preventing Iron Deficiency Anaemia 

Authors: A Lavanya and Varsha Rani 

Volume 03, Issue 02 - Feb 2024

Title: Under-Utilized and Under-Exploited Vegetable Crops 

Authors: A Narmadha Devi, S S Vasanthkumar, K Sivasuriyan, Pooja UK, R Gowshika, Rubika R

Volume 03, Issue 02 - Feb 2024

Title: Healing India’s Soil: A Path Forward Amid Climate Pressures and Land Decline 

Authors: Dhanapriya M

Volume 03, Issue 02 - Feb 2024

Title: 3G Cutting: A 21st Century Revolutionary Technique to Enhance the Yield and Quality of Cucurbitaceous Crops 

Authors: Pritismita Nayak and Sumit Acharya 

Volume 03, Issue 02 - Feb 2024

Title: Brimato Grafting: Revolutionizing Vegetable Production 

Authors: Sumit Acharya and Pritismita Nayak

Volume 03, Issue 02 - Feb 2024

Title: Plant Secondary Metabolites: Sustainable Defense Mechanisms Against Insect Herbivores 

Authors: Kaushik Kumar Das and Surender Singh Yadav

Volume 03, Issue 02 - Feb 2024

Title: Role of Isothiocyanate against Plant Parasitic Nematodes 

Authors: R Sowmya and S Abinaya

Volume 03, Issue 02 - Feb 2024